Brunch

BREAKFAST - HOTEL RESTAURANT ŠJOR LUKA

Brunch is served from 10:30 a.m. to 3:30 p.m. All dishes are prepared with fresh ingredients, and the menu changes daily.

Daily homemade soup

Tripe

Spaghetti Bolognese

Spaghetti Carbonara

Goulash

Risotto

veal

chicken

smallpox

vegetables

Beans with dried meat or sausage

Cabbage rolls

Stuffed peppers

Veal stew

Neck in wine

Steaks in a stew

Vienna steak

Sauerkraut with shank or ribs

Veal under the baking dish

Homemade dessert

new every day, upon request from the staff.